About Our Vendors
Meet the vendors for our fall and spring fundraisers!
Kelly’s Family Foods’ Four Plus Granola
Four basic ingredients: 100% whole grain oats, expeller-pressed canola oil, honey, and maple syrup. From there, they add different ingredients including nuts, dried fruits, and dark chocolate to make each flavor unique. Their goal is to deliver you a fresh, simple, delicious, and healthy snack that you can eat anytime. It’s granola the way you like it!
*All of their granola is gluten free and non-GMO. And we sell exclusive 16oz packages in our sale!
Did you know?
Kelly’s Four Plus™ Granola got its start at New Canaan Crew and Maritime Rowing Club where the Kelly boys learned to row, later coached, and continue to train. Cordy Kelly sent her homemade granola to regattas and was soon fielding questions from parents and rowers who wanted to buy their own supply. From the first sales out of our boathouse, Kelly’s remains not only great energy and recovery food for athletes but granola for anybody who wants a healthy snack!
Bonta Della Pasta Sauces and White Oak Farm and Table
White Oak Farm and Table was founded by the Hooper Family; John and Renee are parents to Nash (Alumni 2020). Their certified organic Sauces and Salsa are temptingly delicious. The Pasta Sauces are perfectly plant-based with no added sugar. The Salsa range from Mild, through Medium and Hot, all the way to Fiery Hot with Ghost Peppers.
Explore Bonta Della and White Oak Farm and Table
Grandma Miller’s Pies
Grandma Miller’s pies, cakes and breads are made in Vermont with top quality ingredients. With Fruit, Pecan and Chicken pot pies and cake and tea breads there is something for everyone!
Glendale Farms
Founded in 1917, Glendale Farms grows over 300 varieties of annuals, vegetable plants, ground covers, poinsettias serving both wholesale and retail markets! With flowers arriving just in time for Mother’s Day, bring some lovely color to your doorstep and yard.